Swiss cheese exports rebounded strongly in 2024 after two weaker years, achieving the second-highest export volume on record. A total of 79,268 tons of Swiss cheese, valued at CHF 748.5

million, was exported—representing a 7.9% increase in sales compared to 2023, according to Switzerland Cheese Marketing.

Switzerland’s cheese industry continues to be a major player on the global stage. Around 45% of Swiss milk is used to produce over 700 varieties of cheese, with nearly 40% of this production shipped to more than 70 countries worldwide. The European market remains the largest destination, accounting for 83% of exports, with a 9.5% increase in volume from the previous year. Meanwhile, exports outside Europe remained stable (+0.4%), with the U.S. market seeing a modest rise of 1.4%.

Most cheese categories saw growth in 2024, with the exception of processed cheese, other cheese varieties, and ready-made fondue, which experienced slight declines.

Rising imports amid eexport growth

Switzerland also saw an increase in cheese imports, bringing in 78,646 tons last year—5.9% more than in 2023. Imported cheese is generally more affordable than Swiss cheese exports, with fresh cheese and quark making up the bulk of imports. A significant portion of these imported products is used by the food industry and the catering sector.

Despite the rising imports, Swiss cheese continues to maintain a strong presence in global markets, reinforcing its reputation for quality and tradition.